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The Butcher's Workshop November

Sat, 07 Nov

|

Patoka, New Zealand

The Butcher’s Workshop — a hands-on dive into butchery, sausage-making, and meat curing that leaves you skilled, confident, and wildly capable.

The Butcher's Workshop November
The Butcher's Workshop November

Time & Location

07 Nov 2026, 8:00 am – 5:00 pm

Patoka, New Zealand

Guests

About the event

Take your hunting journey one step further and learn what comes after the shot.


The Butcher's Workshop is a hands-on session designed to teach women the art of butchery, making bacon or ham, and sausage making — turning your harvest into wholesome, delicious food you can be proud of.


Guided by "A Lady Butcher", you’ll break down wild game from the field to the table, learning practical skills for real-life use — all in a relaxed, supportive environment surrounded by other adventurous women who get it.


This is where confidence meets capability — where you take ownership of the full process, understand where your food comes from, and reconnect with the satisfaction of doing it yourself.


Expect laughter, learning, and plenty of taste-testing as you discover that the Wild Chix way is about more than meat — it’s about freedom, confidence, and community.


Lunch and a beverage are included.


Tickets

  • A Butcher's Workshop November

    From $100.00 to $450.00

    • $450.00

      +$11.25 ticket service fee

    • $100.00

      +$2.50 ticket service fee

    Total

    $0.00

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