The Butcher's Workshop
Sat, 21 Feb
|Churly's Brewpub & Eatery
The Butcher’s Workshop — a hands-on dive into butchery, sausage-making, and meat curing that leaves you skilled, confident, and wildly capable.
Time & Location
21 Feb 2026, 8:00 am – 22 Feb 2026, 12:00 pm
Churly's Brewpub & Eatery, 1A Charles Street, Mount Eden, Auckland 1024, New Zealand
Guests
About the event
Take your hunting journey one step further and learn what comes after the shot.
The Butcher's Workshop is a hands-on session designed to teach women the art of butchery, curing, and sausage making — turning your harvest into wholesome, delicious food you can be proud of.
Guided by "A Lady Butcher", you’ll break down wild game from the field to the table, learning practical skills for real-life use — all in a relaxed, supportive environment surrounded by other adventurous women who get it.
This is where confidence meets capability — where you take ownership of the full process, understand where your food comes from, and reconnect with the satisfaction of doing it yourself.
Expect laughter, learning, and plenty of taste-testing as you discover that the Wild Chix way is about more than meat — it’s about freedom, confidence, and community.
Lunch and a beverage are included on each day.
Tickets
A Butcher's Workshop
From $100.00 to $450.00
$200.00
+$5.00 ticket service fee
$280.00
+$7.00 ticket service fee
$450.00
+$11.25 ticket service fee
Total
$0.00